[Chateaubriand, Wagyu A5 Rump & Fillet] Nikugatou Lean Special Course [20 dishes total / 12,900 yen] 2 hours 30 minutes

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[Chateaubriand, Wagyu A5 Rump & Fillet] Nikugatou Lean Special Course [20 dishes total / 12,900 yen] 2 hours 30 minutes

12,900 yen(税込)

20品
2名～

You can enjoy exquisite yakiniku made with carefully selected ingredients.From premium salted tongue, skirt steak with truffle salt, to Chateaubriand, each dish is exquisitely flavorful.Finish off with a special hamburger or cold noodles, and a fluffy shaved ice dessert.

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【Appetizer】

・Homemade kimchi and namul platter

・Cold meat platter (cooked at low temperature) (heart, honeycomb tripe, omasum, top-grade tripe)

・Blissful Nigiri with Cambodian Peppercorns

[Yakiniku Salt Edition]

・Thick-cut premium tongue

・Thick-cut premium skirt steak with truffle salt

・Chateaubriand with wasabi

[Yakiniku (grilled meat) and offal]

・Heart ~ with Tasmanian mustard ~

・Square liver with special green onion

· Minamino

【Specialty】

・Meat and tomato lamb soup with truffle hot spring egg

・Original grilled sukiyaki-style aitchbone with Japan's best selected egg

・A5 Wagyu beef lean rump & fillet rock tasting comparison, homemade garlic butter soy sauce

・Famous rock food

・100% Japanese Black Beef Hand-sized Hamburger

【Chopstick break】

・Meat and tomato salad with drinkable dressing

【Grilled meat】

・Today's lean meat

・Meat and tomato carbo

・Red Meat Mania Meat Fundoshi

【Exhibit】

·Cold noodle

【dessert】

・Special fluffy shaved ice pudding

*The contents may change depending on the meat available on the day.

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until 23:00 on the day of your visit

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2025/12/08 更新