焼肉にくがとう　千葉駅前店

【Appetizer】

・Assortment of homemade kimchi and namul

・Cold meat platter (cooked at low temperature) (heart, honeycomb tripe, omasum, top-grade tripe)

・Blissful Nigiri with Cambodian whole peppercorns

[Yakiniku Salt Edition]

・Thick cut premium tongue

・Thick-sliced premium skirt steak with truffle salt

・Chateaubriand with wasabi

[Yakiniku (grilled meat) and horumon]

・Heart - with Tasmanian mustard

・Square liver with special green onion

· Minamino

【Specialty】

・Meat tofu lambso with truffle hot spring egg

・Original grilled sukiyaki-style aitchbone with Japan's best selected egg

・Compare A5 Wagyu beef rump and fillet rock with homemade garlic butter soy sauce

・Famous rock food

・100% Japanese Black Beef Hand-held Hamburger

【Chopstick break】

・Meat salad with drinkable dressing

【Grilled meat】

・Today's red meat

・Carbohydrates from beef tofu

・Red Meat Mania Meat Fundoshi

【Exhibit】

·Cold noodle

【dessert】

・Special fluffy shaved ice pudding

*The menu may change depending on the meat available on the day.