焼肉にくがとう　千葉駅前店

【Appetizer】

・Assortment of homemade kimchi and namul

・Cold meat platter (cooked at low temperature) (heart, honeycomb tripe, omasum, top-grade tripe)

・Blissful Nigiri (cooked at low temperature) with Cambodian whole peppercorns

・Today's chef's dish

[Yakiniku Salt Edition]

・Thick cut premium tongue

・Heart - with Tasmanian mustard

・Thick-sliced premium skirt steak with truffle salt

・Meat lamp

【Specialty】

・Original grilled sukiyaki-style aitchbone with Japan's best selected egg

・100% Japanese Black Beef Hand-held Hamburger

・Specialty Wagyu A5 lean rump & fillet rock with homemade garlic butter soy sauce

・Famous rock food

【Chopstick break】

・Meat salad with drinkable dressing

【Grilled meat】

・Carbohydrates from beef tofu

・Today's red meat

・Red Meat Mania Meat Fundoshi

・Today's Hormone

【Exhibit】

・Beef tendon soup simmered for 6 hours

·Cold noodle

*The menu may change depending on the meat available on the day.