焼肉にくがとう　千葉駅前店

【Appetizer】

- Assortment of homemade kimchi and namul

• Cold meat platter (cooked at low temperature) (heart, honeycomb tripe, omasum, and upper tripe)

・Blissful Nigiri (Slow Cooked) with Cambodian Whole Peppercorns

Today's Chef's Special

[Grilled Meat - Salt Edition]

Thick-cut premium beef tongue

• Heart (Hatsu) with Tasmanian mustard

Thick-cut premium skirt steak with truffle salt

Nikugatou Lamp

【Specialty】

- Original Ichibo (rump steak) grilled in a sukiyaki style, with Japan's finest eggs.

100% Japanese Black Wagyu Beef Hand-Sized Hamburger

- Signature A5 Wagyu lean rump & fillet rock with homemade garlic butter soy sauce

- Famous Rock Food

【Chopstick break】

• Nikugato salad with drinkable dressing

【Grilled meat】

Nikugatou Carbonara

Today's lean meat

- Lean meat enthusiast meat loincloth

・Today's Hormone

【Exhibit】

Beef tendon soup simmered for 6 hours

·Cold noodle

*The contents may change depending on the meat available on the day.