焼肉にくがとう　千葉駅前店

【Appetizer】

・Assorted homemade kimchi and namul

・Cold meat platter - low temperature cooking (heart, honeycomb tripe, omasum, top-grade tripe)

・Blissful Nigiri ~Low-Temperature Cooking~ Cambodian Whole Pepper

[Yakiniku Salt Edition]

・Thick-sliced premium tongue

・Heart - with Tasmanian mustard

・Thick-sliced premium skirt steak with truffle salt

· Minamino

・Angled lever

・100% Japanese Black Beef Hand-held Hamburger

【Specialty】

・Meat tofu lambso with truffle hot spring egg

・Original grilled sukiyaki-style aitchbone with Japan's best selected egg

・Compare A5 Wagyu beef rump and fillet rock with homemade garlic butter soy sauce

・TKG with the remaining eggs

【Chopstick break】

・Meat salad with drinkable dressing

【Grilled meat】

・Fillet mignon

・Carbohydrates from beef tofu

・Red Meat Mania Meat Fundoshi

【Exhibit】

・Seasonal cold noodles