焼肉にくがとう　千葉駅前店

【Appetizer】

・Homemade kimchi and namul platter

・Cold meat platter (cooked at low temperature) (heart, honeycomb tripe, omasum, top-grade tripe)

・Blissful Sushi (low-cooked) with Cambodian whole peppercorns

・Today's chef's dish

[Yakiniku Salt Edition]

・Thick-cut premium tongue

・Heart ~ with Tasmanian mustard ~

・Thick-cut premium skirt steak with truffle salt

・Meat lamp

【Specialty】

・Original grilled sukiyaki-style aitchbone with Japan's best selected egg

・100% Japanese Black Beef Hand-sized Hamburger

・Specialty Wagyu A5 lean rump and fillet rock with homemade garlic butter and soy sauce

・Famous rock food

【Chopstick break】

・Meat and tomato salad with drinkable dressing

【Grilled meat】

・Meat and tomato carbo

・Today's lean meat

・Red Meat Mania Meat Fundoshi

・Today's Hormone

【Exhibit】

・Beef tendon soup simmered for 6 hours

·Cold noodle

*The contents may change depending on the meat available on the day.