[Most popular! Specially selected lean meat] Nikugatou lean meat course [16 dishes/7,000 yen] 2-hour system

Course details

[Most popular! Specially selected lean meat] Nikugatou lean meat course [16 dishes/7,000 yen] 2-hour system

7000 yen(Tax included)

16items
2persons-

This is a very popular course that includes our specialty, the original grilled whole sukiyaki-style aitchbone, our specialty A5 Wagyu beef lamprock with our homemade garlic butter soy sauce, and more.You can also enjoy our specialty red meat!

Course menu

【Appetizer】

・Assorted homemade kimchi and namul

・Cold meat platter - low temperature cooking (heart, honeycomb tripe, omasum, top-grade tripe)

・Blissful Nigiri ~Low-Temperature Cooking~ Cambodian Whole Pepper

・Today's chef's dish

[Yakiniku Salt Edition]

・Thick-sliced premium tongue

・Heart - with Tasmanian mustard

【Specialty】

・Original grilled sukiyaki-style aitchbone with Japan's best selected egg

・100% Japanese Black Beef Hand-held Hamburger

・Specialty Wagyu A5 lean meat lamprock with homemade garlic butter soy sauce

・TKG with the remaining eggs

【Chopstick break】

・Meat salad with drinkable dressing

【Grilled meat】

・Meat lamp

・Red Meat Mania Meat Fundoshi

・Today's Hormone

【Exhibit】

・Beef tendon soup simmered for 6 hours

・Seasonal cold noodles

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/04/22 update